Lomi Style Squid

Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.

📝 Ingredients

• 1/2 lb. calamari or squid, cleaned, sliced
• 1/2 c. each sake, water
• 1/2 lemon
• 2 medium onion, coarsely chopped
• 4 medium tomatoes, coarsely chopped
• 1/2 c. green onion, chopped
• 2 tsp. Hawaiian salt
• 2 TB cider vinegar
• 2 TB patis (fish sauce)

👨‍🍳 Instructions

1. 1In a small saucepan over medium heat; bring squid, sake, water and lemon to a rapid boil.
2. 2Remove from heat.
3. 3Let stand 5 minutes, drain.
4. 4In a mixing bowl; toss squid with remaining ingredients.
5. 5--- How To Serve: ---
6. 6Refrigerate 30 minutes – 1 hour.
7. 7Serves 2-3.