Scrambled Eggs with Veggies
Nutrition per Serving
339
Calories
16g
Protein
19g
Carbs
24g
Fat
Start your day right with this flavorful breakfast. Scrambled eggs are loaded with fresh veggies for a nutritious meal that will give you the energy to face the day. Quick and easy to make and so good for you!
📝 Ingredients
- 4 eggs (whisked)
- Kale (chopped)
- Orange pepper (diced)
- Cherry tomatoes (halved)
- Avocado (sliced)
👨🍳 Instructions
- 1Heat oil in a skillet over medium heat. Add chopped veggies and saute them over medium heat.
- 2Whisk eggs, and pour them in the same skillet. Scramble them over medium heat.
- 3Serve warm and top with sliced avocado.
About the Chef & Original Recipe
This recipe was published by deliciousmeetshealthy.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: deliciousmeetshealthy.com