Scrambled Eggs with Veggies
Start your day right with this flavorful breakfast. Scrambled eggs are loaded with fresh veggies for a nutritious meal that will give you the energy to face the day. Quick and easy to make and so good for you!
15 min2 servings339 kcal
Ingredients
- 4 eggs (whisked)
- Kale (chopped)
- Orange pepper (diced)
- Cherry tomatoes (halved)
- Avocado (sliced)
Instructions
- 1
Heat oil in a skillet over medium heat. Add chopped veggies and saute them over medium heat.
- 2
Whisk eggs, and pour them in the same skillet. Scramble them over medium heat.
- 3
Serve warm and top with sliced avocado.
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