Cauliflower Couscous

Ingredients

• 1 large head of cauliflower, florets only
• 2 teaspoons of dried garlic
• 2 teaspoons of dried parsley
• Salt to taste

Instructions

1. 1

   Place the washed cauliflower florets in the bowl of a food processor or blender and pulse until you get the texture of couscous (do not place too many florets at once. Do it in batches depending on the size of your food processor. I had to pulse the florets in 4 different batches)

2. 2

   In a large wide pan on low heat, place the cauliflower couscous and sprinkle on the dried garlic and dried parsley

3. 3

   Stir well with a wooden spoon, and cook until ingredients are well combined and cauliflower is soft and cooked

4. 4

   Season with salt to taste