Pineapple-Jello Salad
A traditional local dessert, a favorite. There are many variations of this Pineapple-Jello salad dessert, but this recipe including Pineapple is the first I had ever enjoyed.
25 min8 servings
Ingredients
- 1 (6 oz.) box lime Jell-O
- 1 1/4 c. boiling water
- 1 1/2 c. crushed pineapple, with liquid
- 1/3 c. mayonnaise
- 8 oz. cottage cheese
- 1/4 c. evaporated milk
- pinch salt
Instructions
- 1
Lightly grease a Jell-O mold or bundt pan.
- 2
In a mixing bowl; dissolve Jell-O in water.
- 3
Add pineapple and liquid; refrigerate until partially set.
- 4
In a mixing bowl, combine mayonnaise, cottage cheese and milk.
- 5
Stir in Jell-O and salt.
- 6
Pour into mold; refrigerate overnight.
- 7
--- How To Serve: ---
- 8
Unmold onto a bed of shredded lettuce.
- 9
Optional to serve with mayonnaise.
- 10
Serves 8.
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