Mango Avocado Salsa
Mango Avocado Salsa will transform any simple weeknight meal into a special dinner. I serve it with baked salmon but it's also great with any white fish.
15 min6 servings119 kcal
Ingredients
- 1 mango (peeled & cubed)
- 1 avocado (cubed)
- 1/2 cup cherry tomatoes (halved)
- 1/4 of a large red onion (finely chopped)
- Juice of 1 lime
- extra virgin olive oil (to taste)
- salt and pepper (to taste)
Instructions
- 1
Combine cubed mango, chopped cherry tomatoes, and red onion.
- 2
Squeeze juice of 1 lime on top and about 1 Tbsp olive oil. Season with salt and freshly ground black pepper to taste. Stir well.
- 3
Lastly, add chopped avocado and gently combine with the other ingredients.
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