Blueberry & Almond Flaxseed Porridge

Ingredients

• 1 cup milk (dairy, almond, coconut, whichever you prefer)
• 4 egg whites
• 2 whole eggs
• 4 tablespoons of ground flaxseed (also known as flaxmeal)
• 1 large banana, mashed
• 2 teaspoons of pure vanilla extract
• A slight pinch of ground cinnamon
• 1 large cup of fresh blueberries (or other berries of your choice)
• 1/2 cup of slivered almonds (or other nuts of your choice)

Instructions

1. 1

   Bring milk to a boil in a small to medium-sized pot

2. 2

   Once milk starts to boil, turn heat down to medium-low and mix in the eggs and the egg whites, stirring frequently.

3. 3

   When the mixture starts to thicken, add in the ground flaxseed, mashed banana, vanilla extract and ground cinnamon, and keep stirring.

4. 4

   Cook until the egg whites are completely cooked through and the mixture obtains a porridge-like consistency (roughly 10 minutes of cooking).

5. 5

   Serve flaxseed porridge hot with fresh blueberries and slivered almonds.