Tomato & Bell Pepper Gazpacho

Cool and refreshing, yet also pumping with so much flavor, gazpacho makes the perfect summer snack.

📝 Ingredients

• 1/4 kg seasonal tomatoes, de-seeded, roughly chopped
• 1 large red pepper, roughly chopped
• 1 small cucumber, roughly chopped
• 1-2 small shallots, peeled
• 3 garlic cloves, peeled
• 1/2 cup cold olive oil
• 2 squeezed limes
• A splash of apple cider vinegar (start with a little, then adjust according to taste)
• 1/4 cup chopped basil & parsley
• 1/2 avocado for creaminess
• Large pinch of salt and freshly cracked black pepper

👨‍🍳 Instructions

1. 1Roughly chop all the vegetables, and place the ingredients in a blender.
2. 2Blend until you get a smooth texture.
3. 3Season with salt and pepper to taste.
4. 4Chill gazpacho in the refridgerator for at least four hours or overnight before serving.
5. 5Serve cold and garnished with diced red pepper, cucumbers and fresh basil leaves.