Duck Fat Egg Toastie

📝 Ingredients

• Makes 1 toastie:
• 1 slice of bread (not too thinly sliced)
• 2 heaped teaspoons of duck fat
• 1 egg
• salt and pepper to season

👨‍🍳 Instructions

1. 1Use a cookie cutter to make a hole in the middle of the slice of bread
2. 2Heat one teaspoon of the duck fat in a pan
3. 3Fry the bread over a medium high heat on the one side for about 2 - 3 minutes until golden brown and crispy
4. 4Turn the bread over, add another teaspoon of duck fat and gently break an egg in the hole
5. 5Fry the bread for another 2 - 3 minutes, then place a lid on the pan and remove it from the heat
6. 6Let the egg cook in the heat in the closed pan until the egg is cooked to your liking
7. 7Season and serve immediately