Beef or Pork with Sin Choy (Pickled Mustard Cabbage)

One of the biggest reasons to make Sin Choy (Pickled Mustard Cabbage) is to prepare this wonderful recipe. Sweet and sour, a very popular restaurant dish.

📝 Ingredients

• 1 lb. flank steak or pork, thinly sliced
• 3 tablespoons vegetable oil
• 2 cups sin choy (pickled mustard cabbage)
• 2 thin slices ginger, peeled, minced
• 2 cloves garlic, minced
• 2 TB Aloha shoyu
• 1 TB oyster sauce
• 1 TB oyster sauce
• 1/2 tsp. garlic chile sauce
• 1 tsp. cornstarch
• 1 tsp. sesame oil
• 1/3 c. rice wine vinegar
• 1/4 c. sugar
• 1/4 inch ginger, minced
• 3 tsp. Aloha shoyu
• 1/2 tsp. salt
• 2 TB cornstarch mixed with 1/3 c. water

👨‍🍳 Instructions

1. 1In a mixing bowl; combine marinade ingredients.
2. 2Marinate beef or pork 15 minutes.
3. 3In a skillet over medium heat; stir fry meat in oil.
4. 4Add sin choy and sauce and bring to a boil.
5. 5Reduce heat; stirring until thickened.
6. 6--- How To Serve: ---
7. 7Serves 4-6.