Stir-fried Egg Vegetable Noodles

Fresh, vibrant vegetable noodles that are a pleasure for the eyes and great for the tastebuds, this is one dish that you can whip up in practically no time!

📝 Ingredients

• 4 large carrots, sliced into thin noodles with a julienne peeler
• 3 large zucchinis, sliced into thin noodles with a julienne peeler
• 4 eggs, beaten
• 1 tablespoon of soy sauce
• Salt to taste
• Siracha, optional

👨‍🍳 Instructions

1. 1Being by slicing the carrots and zucchinis into thin noodles, using a julienne peeler
2. 2Beat the eggs, and in a large pan or wok, make an omelet, flipping over once the top is cooked
3. 3When omelet is cooked, remove from pan/wok and slice into thin strips
4. 4In the same pan/wok, heat up a little oil, and stir-fry the vegetable noodles for about 10 minutes
5. 5Once softened, pour soy sauce over the vegetable noodles and mix well
6. 6Divide noodles into four equal portions, garnish with sliced egg, and serve with siracha