Turkey Salad (Sandwich)

If you are looking for delicious ways to use up your leftover Thanksgiving turkey, this turkey salad sandwich is a tasty option! Easy and quick to make, it's fresh, creamy and loaded with flavor.

📝 Ingredients

• 2 cups leftover turkey
• 1 stalk celery (chopped)
• 2 green onions (chopped)
• 1/2 cup dried cranberries
• 1/4 cup pecans (chopped)
• 1/2 cup mayonnaise
• 1 teaspoon Dijon mustard
• Juice of 1/2 lemon
• 1 teaspoon dill
• Salt and pepper to taste
• thinly sliced tomato slices
• Lettuce
• bread slices (I used gluten-free bread)

👨‍🍳 Instructions

1. 1In a large mixing bowl, add all turkey salad ingredients (the shredded/chopped turkey, celery, green onions, dried cranberries, pecans, mayonnaise, mustard, lemon juice, salt, pepper, and dill).
2. 2Stir everything gently to coat evenly.
3. 3Refrigerate 30 minutes before serving.
4. 4Serve on a sandwich, bun, croissant, lettuce wrap, or as a full meal over salad greens.