Chickpea Salad
Simple and easy to make and so fresh and delicious, this chickpea salad is perfect to serve as a side or vegetarian main. Made with fresh veggies, herbs and goats cheese and tossed in a lemon dressing.
10 min4 servings340 kcal
Ingredients
- 2 cups diced English cucumber (peeled in stripes and quartered)
- 2 cups cherry tomatoes (halved)
- 1/4 cup sliced red onion
- 15 oz can chickpeas (rinsed and drained)
- 1 avocado (diced)
- 1/2 cup crumbled goat cheese
- 1/4 cup minced fresh parsley
- 2 Tablespoon extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Whisk together dressing ingredients in a jar or in a small bowl
- 2
Mix all of the salad ingredients in a large bowl. Toss with the homemade salad dressing. Taste and add more salt if necessary.
- 3
Serve immediately or refrigerate for a couple of hours.
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