Peanut Butter, Caramel and Chocolate Tart

An utterly delicious flavour combination of dark chocolate, caramel and peanut butter in a salty pretzel crust.

📝 Ingredients

• Base:
• 200 g Pretzels
• 120 g butter (melted)
• Filling:
• 90 g unsalted butter (chopped)
• 85 g dark chocolate (finely chopped)
• 125 ml caramel (about 1/2 tin caramel (dulce de leche))
• 180 g smooth peanut butter
• 125 g cream cheese
• 45 ml caster sugar
• 250 ml whipping cream
• Topping:
• 60 g dark chocolate (melted)
• 30 g chopped peanuts

👨‍🍳 Instructions

1. 1Preheat the oven to 150 degrees C.
2. 2Make the base by crushing the pretzels and mixing with the melted butter, then press into a tart tin and bake/set.
3. 3Prepare the filling by combining the butter, dark chocolate, caramel, peanut butter, cream cheese, caster sugar, and whipping cream as required for the layers.
4. 4Top the tart with melted dark chocolate and chopped peanuts before serving.