Cobb Salad Recipe

23g protein · 15 min · 460 kcal

Cobb Salad Recipe

This beautiful and delectable Cobb salad brings all the best hearty protein together with fresh greens, tomatoes, and avocados. Healthy summer lunch or dinner, made in less than 30 minutes.

15 min4 servings460 kcal

Ingredients

  • 4 cups Romaine lettuce (chopped)
  • 1/2 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 6 oz boneless chicken breast (cooked and sliced)
  • 4 slices bacon (cooked and crumbled)
  • 4 oz crumbled Roquefort cheese ((omit for Paleo))
  • 2 hard-boiled eggs (quartered)
  • chopped fresh chives (for garnish)
  • 1/4 cup olive oil
  • 3 Tablespoon white wine vinegar
  • 2 Tablespoon Dijon mustard
  • 2 teaspoon honey ((use sugar alternative on low-carb diet))
  • 1 teaspoon oregano
  • salt and pepper (to taste)

Instructions

  1. 1

    --- Cobb Salad ---

  2. 2

    Arrange chopped lettuce in a salad bowl or a plate.

  3. 3

    Layer the chopped tomatoes, avocado, chicken, bacon, and hard-boiled eggs in rows.

  4. 4

    Sprinkle some fresh chopped chives and drizzle the Honey Dijon vinaigrette on top.

  5. 5

    --- Honey Dijon Vinaigrette ---

  6. 6

    Combine all ingredients in a small bowl and whisk until well blended.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from deliciousmeetshealthy.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on deliciousmeetshealthy.comOpens in a new tab