Kim Chee Pork Skewers
A favorite of our household. I make this often for cookouts, picnics. Spicy and flavorful!
2 h8 servings
Ingredients
- 2-3 lbs. pork , butt, shoulder or pork steaks, sliced *
- Wooden bamboo skewers, soaked in water 30 minutes
- 3 cloves garlic minced
- 2 quarters ginger, peeled, minced
- 4 TB ko choo jang sauce
- 4 TB chili garlic paste
- 4 TB sriracha sauce
- 2 TB honey
- 2 TB oyster sauce
- 2 TB Aloha shoyu
Instructions
- 1
In a mixing bowl; combine marinade ingredients.
- 2
Marinate pork 1 hour.
- 3
Thread pieces onto skewers.
- 4
Grill over charcoal until cooked through.
- 5
--- How To Serve: ---
- 6
Serves 8-10.
- 7
Optional to marinate pork “steaks,” cook as desired and slice for service.
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