Grilled Corn Yaki Tomorokoshi
A familiar site during Bon Dance Festival season. This dish is simply flavored with a Teriyaki-Style sauce. Very light and subtle. Cook to your desired charring.
40 min8 servings
Ingredients
- 8 ears yellow or white corn
- Salted water as needed
- 1/4 c. Aloha shoyu
- 1/4 c. mirin
- 1 clove garlic, crushed
- 2 quarter size ginger, peeled, crushed
Instructions
- 1
In a large saucepan over medium high heat; cook corn in boiling water 5-10 minutes.
- 2
Drain well.
- 3
In a saucepan over medium heat; bring soy sauce and mirin to a boil.
- 4
Add garlic and ginger, simmer 5 minutes until slightly reduced.
- 5
Cook corn on charcoal grill; basting with sauce until cooked to desired charring.
- 6
--- How To Serve: ---
- 7
Serves 8-12.
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