Strawberry Ice Cream
Take advantage of strawberry season and serve this delicious strawberry ice cream as dessert! It only has 5 ingredients and takes 20 minutes to prepare!
Ingredients
- 450 grams (1 pound) strawberries
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon powdered sugar to beat the cream
- 3 egg yolks
- 100 grams (1/2 cup) granulated sugar
Instructions
- 1
Wash, remove the stem and cut the strawberries in half. Place the strawberries in a blender and blend on high until obtain a creamy mixture.
- 2
Beat the cream with a tablespoon of powdered sugar until stiff peaks form. Reserve in the fridge.
- 3
Using a hand mixer, beat on medium speed the egg yolks and the sugar until obtain a soft and homogenous mixture. Add the strawberry cream and mix well with a spatula. Add the whipped cream and fold gently.
- 4
Pour the cream into individual bowls and freeze for six hours or overnight.
Cook it from the original
This recipe comes from foodfromportugal.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on foodfromportugal.com