Chocolate Tahini Brownies (Gluten-Free)

Ingredients

• 2 eggs
• 1/2 cup tahini
• 1/4 cup avocado oil
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• 1 cup almond flour
• 3/4 cup coconut sugar
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chunks, divided

Instructions

1. 1

   Preheat the oven to 350 degrees. Line an 8X8 inch pan with parchment paper, and spray it with cooking oil. Set aside.

2. 2

   In a large bowl, whisk together the eggs, tahini, avocado oil, maple syrup, and vanilla extract until well combined.

3. 3

   Add the almond flour, cocoa powder, baking soda, and the salt. Stir until combined. Fold in 1/4 cup of chocolate chunks.

4. 4

   Transfer the batter to the prepared baking dish. Top with the remaining 1/4 cup chocolate chunks.

5. 5

   Bake in the preheated oven for 18-23 minutes, until the edges are coming away from the pan and the top is totally set. Do not overbake.

6. 6

   Allow the brownies to cool on a baking rack for 30 minutes before pulling the parchment paper out of the pan and cutting into 16 squares. Enjoy!