Easy Strawberry Mousse

Ingredients

• 300 grams (10 1/2 ounces) strawberries
• 397 grams (14 ounces) sweetened condensed milk
• 1 tablespoon powdered sugar to beat the cream
• 200 ml (about 1 cup) heavy whipping cream

Instructions

1. 1

   Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries in a blender and blend on high until obtain a homogeneous mixture.

2. 2

   Mix the condensed milk and the strawberry cream on a large bowl.

3. 3

   Whip the cream together with the powdered sugar until stiff peaks form.

4. 4

   Add the whipped cream to the condensed milk mixture and fold with a spatula.

5. 5

   Pour the mousse in individual bowls and refrigerate for about 2 to 3 hours.

6. 6

   Garnish the mousse with strawberries pieces and serve.