Strawberry and biscuit mousse

Ingredients

• 250 grams (8 3/4 ounces) strawberries
• 1 strawberry yogurt (125 grams (4 1/2 ounces))
• 397 grams (14 ounces) condensed milk
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon powdered sugar to beat the cream
• 100 grams (3 1/2 ounces) Marie biscuits
• Strawberries cut into small pieces for garnish

Instructions

1. 1

   In a food processor, grind the marie biscuits until they become a fine powder.

2. 2

   Whip the cream together with the powdered sugar until stiff peaks form and reserve in the fridge.

3. 3

   Wash, remove the stem from the strawberries and cut them into pieces. Place the strawberries together with the yogurt in a blender and blend on high until obtain a homogeneous mixture.

4. 4

   In a large bowl, fold with a spatula the condensed milk with the whipped cream. Add the ground biscuit and mix well. Finally, mix the strawberry mixture.

5. 5

   Pour the mousse in individual bowls and refrigerate for 6 hours or overnight.

6. 6

   Remove the mousse from fridge and serve. Garnish with strawberries cut into small pieces and ground Marie biscuit.