Raw Chocolate Pudding

Ingredients

• Pudding:
• 2 medium avocados
• 1/2 cup coconut milk (left over from making the cream as below)
• 4 tbsp best quality cacao powder
• 2 tbsp maple syrup (or more to taste)
• 1 tsp vanilla extract
• 1/4 tsp instant espresso powder
• good pinch of cinnamon
• pinch of salt
• Cream Topping:
• cream from 1 can full fat coconut milk (see instructions below)

Instructions

1. 1

   Make the coconut cream by chilling the can of full fat coconut milk for 24 hours (this allow s the cream to separate from the coconut water

2. 2

   Open and scoop out the thick cream, give it a good stir and place in the fridge

3. 3

   Make the pudding by blending all the ingredients together and chill for an hour or so until ready to serve

4. 4

   Spoon a dollop of the coconut cream on top and sprinkle with some chopped nuts

5. 5

   Adapted from Faring Well