Chocolate Peanut Butter Cups

Ingredients

• 3/4 cup cacao powder
• 1 cup coconut oil
• 4 Tablespoon raw organic honey
• 1/2 teaspoon pure vanilla extract
• 1 cup peanut butter
• 1 Tablespoon raw organic honey
• pinch of salt

Instructions

1. 1

   Melt the coconut oil on medium heat and mix it with the cacao powder. Add the honey and vanilla extract and mix everything.

2. 2

   Pour in the silicone cups, only about 1/3 up the side.

3. 3

   Place the silicone cups on a baking sheet or in a muffin pan and freeze for about 15 minutes until they are firm.

4. 4

   Mix peanut butter and honey and a pinch of salt if you are using raw unsalty peanut butter.

5. 5

   Take the cups out of the freezer and pour about 1 Tbsp into the cups.

6. 6

   Freeze again for about 15 minutes until the peanut butter is firm.

7. 7

   After that add the last layer of the chocolate on top of the peanut butter and freeze again for about 2 - 3 hours to set.

8. 8

   If you want you can add crushed walnuts or pistachios on top.