Rolled Ahi & Salmon Tempura
Had a similar version of this Rolled Ahi and Salmon Tempura recipe at a local Sushi Bar, served as the special of the day. You can change up the fish to use whatever you desire.The flavors of the ahi together with the salmon make a great combination. The Curried Tempura Batter works well with this recipe.
Ingredients
- oil for frying
- 4 1/2 inch x 4 inch strips of ahi, lightly
- 4 1/2 inch x 4 inch strips of salmon, lightly salted
- 4 stalks green onion, length of nori sheet
- 4 stalks watercress, length of nori sheet
- 2 sheets nori (toasted seaweed), cut in half
- water as needed
- 1 1/2 - 2 c. favorite tempura batter
Instructions
- 1
In a wok or deep fat fryer; heat oil.
- 2
On work surface, onto bottom of nori; place ahi, salmon, green onion and watercress.
- 3
Trim onion tops and watercress bottom as needed.
- 4
Roll tightly; wet edge of nori with water; seal.
- 5
Dip in tempura batter; fry until crisp.
- 6
Drain in paper towel.
- 7
--- How To Serve: ---
- 8
For service; slice; serve with favorite dipping sauce. Or, eat just as is.
- 9
Serves 4.
Cook it from the original
This recipe comes from cookinghawaiianstyle.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on cookinghawaiianstyle.com