Tempura Batter
A great standard quick and fool proof recipe, very simple and I use it for fish, onion rings and cut up vegetables. Easy and a pure delight every time!
20 min1 serving
Ingredients
- 1 large egg
- 1/2 c. water
- 1 c. all purpose flour
- 3 TB cornstarch
- 2 TB sugar
- 1/4 c. sake
- 1 tsp. salt
Instructions
- 1
In a mixing bowl, whisk together egg and water.
- 2
Stir in remaining batter ingredients.
- 3
--- How To Serve: ---
- 4
Makes 1 3/4 cups.
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