Mumbai Cheese Toastie

📝 Ingredients

• For 1 Sandwich:
• Fresh Chutney
• half a jalapeno chili
• handful coriander
• 10 large mint leaves
• 1 garlic clove (crushed)
• sea salt flakes
• 1/2 tsp caster sugar
• squeeze of lemon juice
• For the Sandwich
• 2 slices of white bread
• 50 g strong cheddar cheese. Grated
• 1 tomato (sliced)
• 1/4 small red onion (thinly sliced)
• pinch of ground cumin
• pinch of ground ginger
• pinch of ground cinnamon
• pinch of ground coriander
• butter
• 1/4 tbsp vegetable oil

👨‍🍳 Instructions

1. 1Put all the chutney ingredients in a mortar and pound it with a pestle
2. 2Add a good squeeze of lemon juice and set aside
3. 3Spread the chutney over both slices of bread
4. 4Lay the cheese, tomato and onion on one of them and sprinkle with the slices
5. 5Top with the other piece of bread
6. 6Melt a knob of butter and the oil in a frying pan and cook the sandwich for about 3 minutes on each side, pressing it down a few times with an egg lifter, and cook until the cheese is melted.
7. 7Careful not to burn the sandwich and serve immediately
8. 8From Simple by Diana Henry