One Pot Sauerkraut and Sausage with Rice

Ingredients

• 3 Tablespoon extra-virgin olive oil (divided)
• 10 oz sausage (sliced into thin rounds)
• 1 medium yellow onion (diced)
• 2 cloves garlic (chopped)
• 1 large carrot (sliced and halved)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 2 cups chicken stock
• 1 cup rice (I used basmati rice)
• 1 tomato (chopped)
• 3 cups sauerkraut

Instructions

1. 1

   Heat 1 Tbsp olive oil over medium-high heat, and cook sliced sausage rounds for a few minutes on both sides. Transfer to a plate.

2. 2

   Heat the remaining 2 Tbsp olive oil on medium-high, and add the chopped onion, garlic, and carrot. Season with salt, pepper, and oregano. Cook until vegetables are tender, and stir occasionally.

3. 3

   Add chicken stock to the skillet, rice and chopped tomato. Cook rice mixture according to package instructions for the rice. Bring to a boil, stir again, then cover and simmer on low heat until liquid has evaporated and rice is cooked.

4. 4

   Add sauerkraut to the skillet and stir. Serve warm.