Soft And Fluffy Crescent Rolls (No-Knead)

Crescent rolls are buttery, flaky pastries with a tender, airy interior, perfect for any meal or occasion. Their easy preparation and versatility make them a favorite among bakers and food lovers alike. Enjoy them plain or filled with sweet or savory ingredients for a delightful treat every time.

📝 Ingredients

• 500 g All-purpose flour
• 9 g Salt
• 7 g Instant dry yeast
• 100 g Eggs
• 113 g Butter (unsalted, room temperature)
• 240 g Whole Milk ((about 110°F/45°C))
• 15 g Sugar
• 30 g Butter (unsalted, room temperature)
• 1/2 Egg (for eggwash)

👨‍🍳 Instructions

1. 1yeast: Activate the Yeast: In a small bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.
2. 2flour: Prepare the Dough: Combine the flour and salt in a large mixing bowl. Pour in the activated yeast mixture, eggs, and melted butter. Mix until a soft dough forms.
3. 3butter: Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
4. 4combine: Shape the Crescents: Punch down the risen dough and divide it into two equal parts. Roll each part into a circle about ¼ inch thick. Brush the entire surface of the dough with melted butter.
5. 5dome: Cut and Roll: Using a pizza cutter or sharp knife, cut the circle into 8-12 wedges (like slicing a pizza). Starting from the wide end, roll each wedge up towards the point to form a crescent shape. Place the crescents on a baking sheet lined with parchment paper, leaving some space between each one.
6. 6mixer: Second Rise: Cover the baking sheet with a damp cloth and let the crescents rise again for about 30-45 minutes until they are puffy.
7. 7rise: Bake: Preheat your oven to 375°F (190°C). Brush the tops of the crescents with more melted butter or egg wash. Bake for 15-20 minutes or until the crescents are golden brown.
8. 8chill: Cool and Serve: Remove from the oven and let the crescents cool on a wire rack. Enjoy your buttery crescents warm or at room temperature.