Coconut and Flaxseed Porridge with Spiced Almond and Date Butter

Ingredients

• Porridge
• 1/4 flax seed flour
• 1/4 cup coconut flour
• 3/4 cup coconut milk (or any other vegan milk or dairy milk)
• 1 1/4 cup water
• 2 tsp coconut sugar (optional)
• 1/2 tsp vanilla extract
• good pinch of salt
• Nut butter
• 8 soft medjool dates
• 3 tbsp peanut butter
• 3 tbsp almond butter
• 1/4 tsp ground cinnamon

Instructions

1. 1

   Blitz butter ingredients until combined but the dates are still chunky.

2. 2

   Add some boiling water if the butter is too thick

3. 3

   Mix all the ingredients for the porridge in a small pan and simmer until warmed through and thickened

4. 4

   Add some boiling water if the porridge is too thick

5. 5

   Serve with a dollop of nut butter, toasted coconut and seeds and fresh berries

6. 6

   The recipe makes about 3 servings. Story any leftover in the fridge and warm gently the next day before adding the fruits, seeds and nut butter.