Pineapple Fried Rice

Ingredients

• 1 red onion ( diced)
• 1 Tablespoon fresh ginger ( finely chopped)
• 1 1/2 cups chopped fresh pineapple
• 1 large red bell pepper (diced)
• 1/2 cup raw unsalted cashews
• 2 cups cooked long-grain rice (I use basmati)
• 2 Tablespoon soy sauce
• 1/2 tsp toasted sesame oil
• Salt and pepper (to taste)
• 3 Tablespoon chopped fresh cilantro
• 2 Tablespoon chopped green onion

Instructions

1. 1

   Heat 1 Tbsp sesame oil In a large skillet over medium heat. Add the onion, ginger, and cook for 2 minutes, stirring constantly.

2. 2

   After 2 minutes, add the pineapple, bell pepper, and cashew, continue cooking, stirring, for 4 minutes or until the vegetables are tender but still crunchy.

3. 3

   Add the rice, soy sauce, and remaining sesame oil, cook, stirring occasionally, for 4 minutes. Season to taste and sprinkle with the green onion and cilantro, if desired.

4. 4

   Serve warm in a bowl or in hollowed out pineapple halves. Garnish with more chopped green onions.