Sausage omelette

⏱️ 15 min 👥 2 servings 📊 Easy
Portuguese quick & easy
Sausage omelette
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

If the time is short and you want to prepare something simple and tasty, we suggest this sausage omelette. It’s a recipe with few ingredients, excellent presentation and simple to prepare! Bon appetit!!!

📝 Ingredients

  • 140 grams (5 ounces) Frankfurter sausages (6 units)
  • 4 eggs
  • A drizzle of olive oil
  • Pepper (to taste)
  • 25 grams (1 ounce) grated cheese
  • Salt (to taste)

👨‍🍳 Instructions

  1. 1In a bowl, beat the whole eggs seasoned with salt and pepper. Add the sausages cut into slices and set aside.
  2. 2Heat the olive oil in a frying pan. When the olive oil is hot enough, pour the egg mixture and cook slightly over low heat. When the eggs start to cook, sprinkle with grated cheese and let cook a little more. Wrap the omelette with a spatula and let it brown slightly on both sides.
  3. 3Turn off the heat and serve.

About the Chef & Original Recipe

This recipe was published by Pedro Barbosa on foodfromportugal.com. Visit the original source for step-by-step photos, chef notes and additional details.