Banana Chocolate Chip Muffins

Ingredients

• 3 bananas (2 1/2 cups mashed)
• 3 eggs
• 1/4 cup melted coconut oil
• 1/2 cup almond butter (or nut butter of choice)
• 1 teaspoon pure vanilla extract
• 1/2 cup coconut flour
• 1/2 cup coconut sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• pinch of sea salt
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts

Instructions

1. 1

   Preheat and Prepare: Preheat your oven to 350ºF and line your muffin pan with muffin liners.

2. 2

   Mix the Wet Ingredients: In a lare mixing bowl, mash the ripe bananas and combine them with eggs, melted coconut oil, nut butter, and vanilla extract. Stir until the mixture achieves a smooth consistency.

3. 3

   Blend with the Dry Ingredients: Add coconut flour, coconut sugar, baking soda, baking powder, cinnamon, and sea salt to the wet mix. Stir until everything is well incorporated, creating a thick, luxurious batter.

4. 4

   Fold in the Goodies: Gently fold in the dark chocolate chips and chopped walnuts.

5. 5

   Bake to Perfection: Pour the batter into your muffin tin, filling each cup to the brim. Pop it in the oven and let the magic happen for about 25 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Enjoy: Once out of the oven, allow your banana chocolate chip muffins to cool in the pan for 10 minutes before transferring them to a wire rack for that perfect finish.