Breakfast Burrito

Ingredients

• 4 large eggs (whisked)
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/2 lb ground sausage (such as chorizo, Italian, or anything you like, removed from casings)
• 1 cups shredded Monterey Jack cheese
• 4 10-in burrito-size flour tortillas
• Olive oil
• 1 avocado (diced)
• 1/2 cup diced & seeded tomato
• 1 small onion (finely diced)
• 1 lime (quartered)
• 1/2 teaspoon salt

Instructions

1. 1

   Heat oil in a skillet over medium high heat and cook the eggs scrambled. Divided the scrambled eggs between 4 tortillas, and place them in the middle. Season the eggs with smoked paprika and salt.

2. 2

   Add ground sausage to the skillet and cook it over medium high heat while breaking it up with a spatula. Divide the sausage between the tortillas.

3. 3

   Divide chopped tomatoes and onions between the 4 tortillas.

4. 4

   Top each tortilla filling with shredded cheese, diced avocado and a drizzle of some lime juice.

5. 5

   Roll tortillas by folding the sides of the tortilla and rolling the tortilla into a burrito.

6. 6

   Heat oil over medium heat in the skillet and brown each burrito on each side.

7. 7

   Serve warm or pack for on the go breakfast.