4-Ingredient Chocolate Mousse

Ingredients

• 100 grams (1/2 cup) granulated sugar
• 5 medium eggs
• 150 grams (5 1/4 ounces) dark chocolate
• 1 tablespoon butter

Instructions

1. 1

   Place the chocolate broken into pieces and the butter in a bowl. Melt for about 1 minute in the microwave. Remove from microwave and stir until obtain a creamy mixture; set aside.

2. 2

   Separate the yolks from the whites. Beat the egg whites until stiff peaks form. Reserve in the fridge.

3. 3

   In an electric mixer, beat on medium speed the egg yolks and the sugar until obtain a creamy mixture.

4. 4

   Add the melted chocolate and beat for 2 to 3 minutes until it’s nicely incorporated.

5. 5

   Add the whipped egg whites and fold gently with a spatula.

6. 6

   Pour the mousse in a large bowl or in individual bowls and refrigerate approximately two hours. Remove from fridge and serve the mousse garnished with raspberries.