Pineapple ice cream

Delicious pineapple ice cream, very refreshing, great for hot summer afternoons, confectioned with egg yolks, sugar, whipping cream and pineapple.

📝 Ingredients

• 500 grams (17 1/2 ounces) pineapple
• 3 egg yolks
• 200 ml (1/2 pint (236 ml)) heavy whipping cream
• 1 tablespoon sugar to beat the cream
• 100 grams (1/2 cup) granulated sugar

👨‍🍳 Instructions

1. 1Peel the pineapple and cut it into pieces. Place the pineapple chunks in a blender and grind them until pureed.
2. 2Place the whipping cream about 20 minutes in the fridge. Beat the cream with a tablespoon sugar until stiff peaks form. Set aside in the fridge.
3. 3With an electric mixer beat the egg yolks with the sugar until obtain a creamy mixture. Reduce speed, add the pineapple cream and mix well. Then, add the whipped cream and mix well.
4. 4Pour in a bowl and place in the freezer about six hours or overnight.