Homemade Pita Chips Three Ways

Ingredients

• 8 pita bread
• 4 tbsp olive oil
• Salt and pepper to taste
• 8 pita bread
• 4 tbsp olive oil
• 1 tsp paprika
• 1 tsp dry oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 8 pita bread
• 4 tbsp olive oil
• 3 limes (zest only)
• 1/4 tsp cayenne pepper
• Salt to taste

Instructions

1. 1

   --- Classic pita chips ---

2. 2

   Cut the pita bread in triangles. You can make them finer by opening the bread in half first. It depends on what you'll be serving them with.

3. 3

   Mix the triangles with the olive oil, salt and pepper.

4. 4

   Place the bread in a preheated oven at 180°C / 350°F for 6-10 minutes or until golden.

5. 5

   --- For the pita chips with spices ---

6. 6

   Cut the pita bread in triangles. You can make them finer by opening the bread in half first. It depends on what you'll be serving them with.

7. 7

   Mix the spices with the salt. This makes it easier to sprinkle the spices over the bread.

8. 8

   Mix the triangles with the olive oil, salt and spices.

9. 9

   Place the bread in a preheated oven at 180°C / 350°F for 6-10 minutes or until golden.