Easy Coconut Rice

⏱️ 52 min 👥 4 servings 📊 Medium
Asian Cuisine side dish
Easy Coconut Rice
Nutrition per Serving
335
Calories
9g
Protein
77g
Carbs
22g
Fat

This EASY COCONUT RICE is fluffy, gorgeously fragrant. The best part is that it’s super easy to make at home.

📝 Ingredients

  • 2 Cup Jasmine rice (Note1)
  • 400 ml Coconut milk
  • 1 Cup Water
  • 1/2 tsp Salt

👨‍🍳 Instructions

  1. 1Wash the rice – wash and drain at least twice to remove excess starch from the rice.
  2. 2Drain rice then soak in water for 10-15 minutes.
  3. 3Then drain the water.
  4. 4Add rice to the pot, followed by coconut milk, salt and water.
  5. 5Bring it to a boil on high heat, then immediately turn the heat down to low on a simmer for 15 minutes without a lid, until the entire surface of the liquid is rippling, then place lid on and immediately turn off the heat.
  6. 6After turn off the gas, fluff the rice with a fork then covered it with a lid for at least 20 minutes without disturbing it. After 20 minutes, ready to serve!

About the Chef & Original Recipe

This recipe was published by joyfuldumplings.com. Visit the original source for step-by-step photos, chef notes and additional details.