GREEN BEANS AND POTATOES(ASIAN-STYLE)

Ingredients

• 3 Tbsp Cooking Oil
• 350 g Potato( Peeled and diced)
• 200 g Green Beans(diced)
• 20 g Spring Onion
• 4 Tbsp Chinese Cooking Wine
• 2 Tbsp Light Soy Sauce
• 2 Tbsp Vegan Oyster Sauce
• 4 clove Garlic(minced)
• 4 Tbsp Water
• 1/4 Tsp Red Chili Flakes( optional)

Instructions

1. 1

   Mix light soy sauce, vegan oyster sauce, Chinese cooking wine, minced garlic and water together in a bowl.

2. 2

   Heat up oil in medium heat in the wok, add diced potatoes in, stirring and pan-frying for around 8-10 minutes until potatoes are cooked with a golden color crust outside.

3. 3

   Add diced green beans in, keep stir-frying until green beans are lightly charred outside(around 3-4 minutes)

4. 4

   Turn the gas stove on full whack. Add sauce mixture into the wok.

5. 5

   Constant stirring until the sauce is disappeared

6. 6

   Finish with sliced spring onion, quickly fry for 30 seconds then serve!