Easy Canned Tuna Pasta

Ingredients

• 250 grams (8 3/4 ounces) tagliatelle
• 350 grams (12 1/3 ounces) canned tuna
• 1/2 teaspoon nutmeg
• 200 ml (1/2 pint (236 ml)) whipping cream
• 200 ml (about 1 cup) Béchamel sauce
• 1 medium onion
• 1 small onion to cook the pasta
• 50 ml (1/4 cup) olive oil
• 2 eggs
• 3 cloves of garlic
• 1/2 teaspoon pepper
• 1 teaspoon salt

Instructions

1. 1

   Cook the tagliatelle in a saucepan with salted water and a small peeled onion. Turn off the heat, drain the water and set aside.

2. 2

   Cook the eggs in a saucepan with water. Turn off the heat, let the eggs cool a little and remove the shell. Set aside.

3. 3

   In a small bowl, combine the cream, béchamel sauce and the nutmeg. Set aside.

4. 4

   In a large nonstick skillet, add the chopped onion, minced garlic and the olive oil. Sauté over low heat until the onion starts to brown, stirring occasionally.

5. 5

   Add the tuna (drain the tuna well before adding it to the pan) and season with pepper. Stir and cook over medium-low heat for about 2 to 3 minutes, stirring occasionally.

6. 6

   Add the tagliatelle and mix very well.

7. 7

   Pour in the cream mixture, stir and cook over medium-low heat for about 3 to 4 minutes.

8. 8

   Turn off the heat, decorate with boiled egg slices and serve.