Thai Basil Chicken

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 3 tablespoons honey
• 1 red bell pepper (chopped)
• 4 ounces green beans (cut in half)
• 1 1/2 pounds ground chicken
• 6 green onions stalks (chopped)
• 4 cloves garlic (minced)
• 4 minced Thai chilies (or to taste)
• 1 cup very thinly sliced fresh Thai basil leaves
• Jasmine rice (to serve)

Instructions

1. 1

   Heat the oil in a heavy, high-walled skillet (or a wok) over high heat. In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, and honey until well-combined.

2. 2

   Add the red bell pepper and green beans to the hot wok and stir-fry for one minute. Add in the chicken and stir-fry, breaking apart as you go, until beginning to brown, about 2 minutes.

3. 3

   Stir in the green onions, garlic, and Thai chilies. Cook until fragrant, about 1 more minute. Then, pour in the prepared sauce. Continue to cook for about 1-2 more minutes.

4. 4

   Stir in the Thai basil leaves and cook until the chicken is completely cooked through, the basil is wilted, and the liquid has mostly evaporated. Serve warm with rice.