Tamagoyaki (Fried Egg Sheet)

My grandfather would make a similar “rolled” oriental style omelet which was both salty and sweet. A typical dish you would see in your neighborhood okazuya style take-out restaurant. This version is great to add as a garnish to fried noodle dishes, saimin or to add in your maki style sushi.

📝 Ingredients

• 2 tsp. vegetable oil
• 2 large eggs
• 1/2 tsp. Aloha shoyu
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 tsp. sugar

👨‍🍳 Instructions

1. 1In a small mixing bowl; beat together eggs with soy sauce, salt, pepper and sugar.
2. 2In a skillet over medium heat; warm oil.
3. 3Pour egg mixture into pan; make a thin even layer.
4. 4Cook until firm.
5. 5--- How To Serve: ---
6. 6Cool.
7. 7Makes 2 sheets.
8. 8Use as garnish for noodle salads, saimin, in maki sushi rolls.