Tamagoyaki (Fried Egg Sheet)
My grandfather would make a similar “rolled” oriental style omelet which was both salty and sweet. A typical dish you would see in your neighborhood okazuya style take-out restaurant. This version is great to add as a garnish to fried noodle dishes, saimin or to add in your maki style sushi.
20 min4 servings
Ingredients
- 2 tsp. vegetable oil
- 2 large eggs
- 1/2 tsp. Aloha shoyu
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. sugar
Instructions
- 1
In a small mixing bowl; beat together eggs with soy sauce, salt, pepper and sugar.
- 2
In a skillet over medium heat; warm oil.
- 3
Pour egg mixture into pan; make a thin even layer.
- 4
Cook until firm.
- 5
--- How To Serve: ---
- 6
Cool.
- 7
Makes 2 sheets.
- 8
Use as garnish for noodle salads, saimin, in maki sushi rolls.
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