Oven-Baked Chicken

Easy oven-baked chicken recipe with just 5 minutes of prep! Juicy, flavorful chicken baked with garlic, olive oil, white wine, and spices.

📝 Ingredients

• 1.5 kg (3 1/3 pounds) chicken cut into pieces
• 100 ml (1/2 cup) white wine
• 125 ml (1/2 cup) olive oil
• 1 teaspoon pepper
• 1 teaspoon nutmeg
• 2 bay leaves
• 6 cloves of garlic
• 1 teaspoon salt

👨‍🍳 Instructions

1. 1Place the chicken in a baking dish and season with white wine, salt, pepper, nutmeg, crushed unpeeled garlic, bay leaf, and olive oil. Let it marinate for about 1 hour.
2. 2Preheat the oven to 180ºC (350ºF).
3. 3Bake the chicken until golden brown, about 1 hour. Occasionally, spoon the flavorful sauce over the chicken as it cooks to keep it moist and add extra flavor.
4. 4Turn off the oven and serve the chicken with your favorite side dishes.