Char Siu Spareribs

This Char Siu Spareribs is a traditional recipe for Chinese Roast Pork, but done with spareribs instead. It’s a finger licking good dish. Great for pot lucks.

📝 Ingredients

• 4 lbs. country-style spareribs
• water
• 2 -inches fresh ginger, thick slices, crushed
• 4 cloves garlic, crushed
• 3 stalks green onion, 3-inch pieces
• 1/2 c. each brown sugar, honey, preserved red bean curd
• 1/4 c. water
• 1 -inch fresh ginger, crushed
• 3 cloves garlic, crushed
• 1 tsp. each salt, Chinese 5 spice
• dash red food coloring

👨‍🍳 Instructions

1. 1In a large saucepan over medium heat, cover ribs with water; add ginger, garlic and onion.
2. 2Bring to a boil.
3. 3Reduce heat; simmer 1 hour, until tender.
4. 4Drain, reserving broth for future use.
5. 5Place ribs in a large roasting pan lined with aluminum foil.. In a mixing bowl; combine marinade ingredients.
6. 6Rub ribs generously with mixture; refrigerate 1 hour.
7. 7Grill over charcoal or bake in preheated 350 degree oven 10-15 minutes; place under broiler 2-3 minutes on each side.
8. 8--- How To Serve: ---
9. 9Use reserved broth for soups, saimin or just as is.
10. 10Serves 6-8.