Bacon Wrapped Chicken

Easy maple Dijon bacon wrapped chicken made with juicy chicken breasts and crispy bacon. Oven baked and ready in 30 minutes—perfect weeknight dinner.

📝 Ingredients

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 teaspoons Italian seasoning
• 2 chicken breasts (butterflied)
• 8 bacon slices
• Chopped parsley (for garnish)
• 1/4 cup Maple syrup
• 2 teaspoons Dijon mustard

👨‍🍳 Instructions

1. 1Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. 2Mix spices in a small bowl.
3. 3Rub each chicken breast with the prepared seasoning mix.
4. 4Wrap two slices of bacon around each chicken breast to seal it closed making sure the ends of the bacon are tucked under the chicken to hold it in place.
5. 5In a small bowl whisk together maple syrup and Dijon mustard until well combined.
6. 6Brush each chicken breast with maple Dijon glaze.
7. 7Bake on prepared sheet for 17-20 minutes and broil for 2 – 3 minutes until cooked through (internal temperature should reach 165 F).
8. 8Remove from the oven and let chicken rest for 5 to 10 minutes.
9. 9Spoon juices over chicken and garnish with chopped parsley.
10. 10Serve with your favorite side or side salad.