Honey Mustard Dressing
Ditch the store bought salad dressing and opt for this homemade recipe instead. This honey mustard dressing is the perfect balance of sweet and tangy, and it takes minutes to make!
5 min1 serving99 kcal
Ingredients
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup light olive oil (or another mild-flavored oil)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Combine all of the ingredients in a small bowl and whisk until well blended and creamy. Taste and adjust with additional honey, salt, or pepper if necessary.
- 2
Keep, tightly covered, in the refrigerator for up to 3 weeks.
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