Tacos

Make up a batch of ground beef tacos from scratch for a Mexican feast that the whole family will love. Simple and quick to make, you don't have to wait til Taco Tuesday to enjoy these!

📝 Ingredients

• 1 Tablespoon olive oil
• 1 lb ground beef
• 1/2 cup onion (finely chopped)
• 1/2 cup tomato sauce
• 1 Tablespoon chili Powder
• 1/2 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon dried Oregano
• 1/4 teaspoon garlic Powder
• 1/4 teaspoon onion Powder
• 1 cup grape/cherry tomatoes
• 2 cups shredded romaine lettuce
• 1 avocado (peeled and cubed)
• 1/3 cup red onion (sliced or diced or pickled)
• Shredded cheddar cheese
• Sour cream
• Lime slices
• 8 tortillas

👨‍🍳 Instructions

1. 1Heat oil in a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Add chopped onion. Cook the ground beef fully, until browned and no longer pink.
2. 2Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
3. 3Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
4. 4Allow to simmer for 5 minutes.
5. 5Add taco meat to tacos shells and add toppings.
6. 6Serve with your favorite salad and sides.