Miso Pork

A very popular dish, for its simplicity, but bold flavours. Great dish for busy cooks, everything goes in one pot and in the oven. Great served just as is, or serve with Chinese steamed buns, or with lettuce cups.Feel free to leave roast whole or to cut your cooking time down, cut into smaller pieces.

📝 Ingredients

• 3 1/2 lbs. pork butt
• 3/4 c. miso paste
• 3/4 c. Aloha shoyu
• 2/3 c. sugar
• 1 inch fresh ginger, crushed
• 2 garlic cloves, crushed

👨‍🍳 Instructions

1. 1Place pork in a Dutch Oven with remaining ingredients.
2. 2Cover and simmer for 3 hours or until done.
3. 3Spoon sauce over pork occasionally.
4. 4For service: slice and drizzle with any remaining sauce.
5. 5Optional to cut pork butt into 2-3 inch cubes.
6. 6Prepare as directed, cook 1 ½ hours.
7. 7--- How To Serve: ---
8. 8Great served just as is, or serve with Chinese steamed buns, or with lettuce cups.
9. 9Serves 6.