Chinese Egg Fried Rice - with peas and ham

Ingredients

• 3 cups Cooked Rice (equivalent to 1 cup raw Basmati rice)
• 1 large Egg ( lightly beaten)
• 1/2 cup Frozen Peas
• 1/2 cup Chopped Ham
• 2 medium Spring Onions (finely chopped)
• 2 tablespoons Soy Sauce (optional)

Instructions

1. 1

   Cook the rice according to the instructions on the package or you can follow the instructions for my Microwave Rice

2. 2

   Allow the rice to cool

3. 3

   Pour the beaten egg into a non-stick wok, and stir-fry stirring continuously until the egg is dry and in small pieces (do not add any oil or butter).

4. 4

   Add the cooled rice to the egg in the wok and continue to stir-fry until well mixed

5. 5

   If you are using soy sauce, mix it through the rice now.

6. 6

   Add the remainder of the ingredients and stir until well combined

7. 7

   Leave on the heat and stir continuously until heated through

8. 8

   Tip into a serving bowl and garnish with a few chopped spring onions