Beef Stroganoff

This delicious beef stroganoff recipe is perfect for a quick weeknight dinner. Ready to serve in 20 minutes, it's wonderfully rich and tangy and so easy to make. Gluten-free.

📝 Ingredients

• 1.25 - 1.5 lbs top sirloin steak (thinly sliced into strips *)
• 2 Tablespoon light olive oil
• 2 Tablespoon butter
• 1 medium onion (sliced)
• 10 oz cremini mushrooms (thickly sliced)
• 1 garlic clove (minced)
• 3 Tablespoon butter
• 2 Tablespoon flour (i used gluten-free flour)
• 2 cups beef broth
• 1 Tablespoon Dijon mustard
• 1 Tablespoon Worcestershire sauce
• 1/4 cup sour cream
• 3/4 cup heavy cream
• Salt and pepper (to taste)
• Egg noodles
• Parsley (optional)

👨‍🍳 Instructions

1. 1Season steak strips with salt and pepper.
2. 2Heat 1 Tbsp light olive oil in a large skillet over high heat. When the oil is hot, add half of the thinly sliced beef strips to the skillet in a single layer, and let beef brown for 30 seconds untouched. Turn beef quickly and let it brown on the other side for another 30 seconds, again without stirring. Immediately, remove to a plate and cover to keep warm. (don’t worry about pink bits and that it will be raw). Add remaining 1 Tbsp of olive oil and repeat with remaining beef.
3. 3Turn heat down to medium high and melt butter in the skillet. Add chopped onions and mushrooms, and cook until they are soft and golden brown. Add minced garlic clove, and sauté 30 seconds until fragrant.
4. 4Add flour and cook for 1 minute, stirring constantly. Add half the broth, while stirring. Once everything is incorporated, add the remaining broth and pour the heavy cream slowly, while stirring.
5. 5In a small bowl, stir a few tablespoons of the sauce into the sour cream to temper it so the sour cream doesn’t curdle. Then add it to the pan while stirring constantly.
6. 6Stir in Dijon mustard and season with salt and pepper to taste.
7. 7Bring to simmer then reduce the heat to medium low and continue cooking until the sauce thickens. Taste sauce and adjust salt and pepper to taste.
8. 8Add beef with any accumulated juices back to the pan and simmer for 1 minute, then remove from the stove immediately.
9. 9Serve over egg noodles, pasta, rice, or a low carb option like spaghetti squash, zoodles, or cauliflower rice. Sprinkle with parsley, chives or green onions.