No-Churn Stracciatella Ice Cream

Ingredients

• 400 g condensed milk
• 1 tsp vanilla extract
• 500 ml whipping cream
• 150 g dark chocolate (I used 64% cacao)

Instructions

1. 1

   Mix the vanilla extract with the condensed milk.

2. 2

   Chop the dark chocolate with a knife until very very small. Don't do this using a food processor or the friction will melt the chocolate. Place in the freezer while we whip the cream.

3. 3

   Whip the cream up until fluffy and you can form medium peaks.

4. 4

   Mix ⅓ of the whipped cream with the condensed milk. Then add the rest and fold it in using a spatula.

5. 5

   Add the chocolate and mix it in.

6. 6

   Pour the mix into a freezer-safe container for at least 8 hours.