How To Make an Omelet

Quick and easy to make, an omelet is a great option for anytime of the day! Perfect for breakfast, brunch, lunch and dinner, learn how to make an omelet for wholesome and filling meal.

📝 Ingredients

• 2 eggs (whisked)
• 2 tablespoons coconut oil
• 1/4 cup shredded cheese
• 1/2 cup chopped cooked ham
• 1/2 avocado (sliced)
• Salt and everything bagel seasoning
• Freshly chopped parsley for garnish (optional)

👨‍🍳 Instructions

1. 1Heat coconut oil in a medium skillet over medium heat.
2. 2When the oil is hot, pour the whisked eggs to the pan. Cover and cook until the edges have begun to set, about 2 minutes.
3. 3Remove the lid and add shredded cheese and chopped ham to one side of the omelet. Turn off the heat, add avocado slices, and season with salt and everything bagel seasoning. Fold the other half of the omelet over the ham & cheese.
4. 4Run a small rubber spatula around the edges of the eggs to release it from the pan and then slide it onto a plate. Sprinkle with some freshly chopped parsley and serve warm.